Sample Buffet Menu

Menu

• Seafood marina salad in Thai dressing
• Selection of antipasto
• Mediterranean pasta salad
• Cajun spiced Roasted Potato salad
• Angnelotti stuffed with ricotta in a rich tomato sauce
• Catch of the day coated in tandoori spices accompanied by raita
• Braised chicken in pink peppercorn sauce

Carvery:

• Grain-fed sirloin of beef
• Pork Loin
• An assortment of seasonal fresh vegetables, potatoes & Jasmine rice
• A selection of accompanying sauces & garnishes

Dessert

• Fruit Platter
• A selection of Australian cheeses, with lavosh crackers and dried fruits
• Variety of Mini Cakes & Pastries